Raspberry gose - Beer Recipe - Brewer's Friend

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Raspberry gose

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 26th 2023
1.048
1.009
5.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Castle Malting - Château Pilsen 2RS2.8 kg Château Pilsen 2RS 37 1.9 62.2%
1.70 kg Castle Malting - Château Wheat Blanc1.7 kg Château Wheat Blanc 38 1.8 37.8%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.6
Mash volume with grains (equipment estimates 34.6 L) 34.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 31.6  
Equipment Profile Used: System Default
"Raspberry gose" Weissbier beer recipe by minmax77. BIAB, ABV 5.1%, IBU 0, SRM 3.46, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 16:52 UTC