The Last Brewhaha - Beer Recipe - Brewer's Friend

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The Last Brewhaha

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday March 26th 2023
1.088
1.023
8.5%
42.3
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 11.1%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 7.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 29.6%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 15 min 16.02 50%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 5.7 Boil 60 min 26.32 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb popcorn Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal strike at 1646 Temperature -- 152 °F 75 min
2.5 gal preboil vol=3.8 Sparge -- 172 °F 35 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.36 9.5  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"The Last Brewhaha" Classic Style Smoked Beer recipe by mandalinski. All Grain, ABV 8.46%, IBU 42.34, SRM 24.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Smoked Malt, Flaked Corn) Hops: (Galena, Willamette) Other: (popcorn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 15:43 UTC