Belgian Blonde
202 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Moutere9 g Moutere Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
35.55 |
100% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Moutere (Pellet) 9 g Moutere (Pellet) Hops |
|
35.55 |
100% |
9 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
boråsvatten sjöbo vattenverk - 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.9 L)
|
19.2 |
Mash volume with grains (equipment estimates 23.1 L)
|
21.4 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 16.7 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Toxex. BIAB, ABV 7.09%, IBU 35.55, SRM 11.21, Fermentables: (Pilsner, Munich, Cane Sugar, Brown Sugar, Biscuit) Hops: (Moutere)
Last Updated and Sharing
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- Last Updated: 2023-03-26 12:55 UTC