Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

202 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 26th 2023
1.066
1.014
7.1%
35.6
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 82.4%
300 g Munich300 g Munich 37 14.51 8.2%
215 g Cane Sugar215 g Cane Sugar 46 5.9%
25 g Brown Sugar25 g Brown Sugar 45 38.53 0.7%
100 g Belgian - Biscuit100 g Biscuit 35 59.88 2.7%
3,640 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Moutere9 g Moutere Hops Pellet 17.5 Boil 60 min 35.55 100%
9 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
boråsvatten sjöbo vattenverk - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 19.2
Mash volume with grains (equipment estimates 23.1 L) 21.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 19.2  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Toxex. BIAB, ABV 7.09%, IBU 35.55, SRM 11.21, Fermentables: (Pilsner, Munich, Cane Sugar, Brown Sugar, Biscuit) Hops: (Moutere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 12:55 UTC