Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 26th 2023
1.066
1.010
7.3%
61.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg US - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 86.1%
0.77 kg Flaked Rice0.77 kg Flaked Rice 40 0.5 13.9%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 43.13 9%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 9.52 11.9%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 9.29 9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 23.9%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 9.2 Dry Hop 0 days 22.4%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 0 days 23.9%
335 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 67 °C 67 °C 60 min
12.2 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Andy Malcolm. All Grain, ABV 7.31%, IBU 61.94, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Simcoe, Centennial, Chinook, Citra, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 16:49 UTC