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Beach Brew

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 26th 2023
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1.045
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4.9%
26.4
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 54.1%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 32.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.1 Boil 60 min 18.21 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 30 min 7 25%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Aroma 3 min 1.13 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Lemon Peel Flavor Boil 5 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 152 °F 60 min
2 gal Infusion 174 °F 168 °F 10 min
3.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.99 12  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first.

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  • Last Updated: 2023-12-19 13:33 UTC