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Awesome Recipe

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 532 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday March 26th 2023
1.094
1.018
10.0%
49.9
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Pauls Malt - Albino Whale - Extra pale ale malt125 kg Albino Whale - Extra pale ale malt 36 1.69 74%
7 kg Rolled Oats7 kg Rolled Oats 33 2.2 4.1%
12 kg American - Chocolate12 kg Chocolate 29 350 7.1%
5 kg Gladfield - Medium Crystal Malt5 kg Medium Crystal Malt 35.4 56.35 3%
5 kg American - Black Malt5 kg Black Malt 28 500 3%
15 kg Cane Sugar15 kg Cane Sugar - (late boil kettle addition) 46 0 8.9%
169 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Leaf/Whole 9 Boil 60 min 25.83 45.2%
850 g Amarillo850 g Amarillo Hops Leaf/Whole 9 Boil 30 min 24.1 54.8%
1,550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323.4 L Strike 77 °C 67 °C 120 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 453.45 L. Suggest reducing initial water volume to 36.16 L and adding 408.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 425.04 L 323.4
Strike water volume at mash thickness of 2.1 L/kg 323.4
Mash volume with grains 425
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 275.7 L) 401.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 444.2 L) 570
Volume increase from sugar/extract (late additions) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume (equipment estimates 440 L) 532
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 532 L) 440
Total: 724.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.96%, IBU 49.93, SRM 43.53, Fermentables: (Albino Whale - Extra pale ale malt, Rolled Oats, Chocolate, Medium Crystal Malt, Black Malt, Cane Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 09:39 UTC