9. Tarmac chocolate 290323 - Beer Recipe - Brewer's Friend

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9. Tarmac chocolate 290323

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday March 26th 2023
1.068
1.023
5.8%
20.6
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 60.6%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
0.50 kg Munich0.5 kg Munich 37 6 7.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 13.35 40%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.26 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
50 g Coffee Flavor Mash 1 hr.
90 g Cocoa powder Flavor Mash 1 hr.
100 g Cocoa powder Flavor Whirlpool 10 min.
50 g Coffee Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"9. Tarmac chocolate 290323" Sweet Stout beer recipe by robert katt. All Grain, ABV 5.81%, IBU 20.61, SRM 28.03, Fermentables: (Extra Pale Maris Otter, Pale Chocolate, Flaked Oats, Flaked Barley, Roasted Barley, Munich, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Calcium Chloride (dihydrate), Lactic acid, Coffee, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 12:20 UTC