American Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Brown Ale

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefan Larsson
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday March 26th 2023
1.057
1.013
5.8%
31.1
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 85.7%
0.25 kg Warminster Maltings - Low Colour Chocolate0.25 kg Low Colour Chocolate 32.6 470.84 4.8%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 171.96 4.8%
0.25 kg Crisp Malting - GB - Crisp Malting - Brown Malt0.25 kg GB - Crisp Malting - Brown Malt 32.7 65 4.8%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 60 min 23.59 14.7%
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 0 min 14.7%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 7.47 11.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 58.8%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Stefan Larsson. All Grain, ABV 5.77%, IBU 31.06, SRM 33.6, Fermentables: (Maris Otter Pale, Low Colour Chocolate, Brown, GB - Crisp Malting - Brown Malt) Hops: (Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
401
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 10:12 UTC