Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bestmalz - BEST Smoked | 35.4 | 2.5 | 27.3% | |
2.50 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 2.64 / kg $ 6.60 |
37 | 2.6 | 22.8% |
1.20 kg | New Zealand - Medium Crystal Malt |
$ 4.35 / kg $ 5.22 |
35.4 | 56.35 | 10.9% |
1.20 kg | Flaked Oats | 33 | 2.2 | 10.9% | |
1 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 9.1% | |
900 g | Simpsons - Chocolate Malt |
$ 6.90 / kg $ 6.21 |
31.7 | 444 | 8.2% |
500 g | Simpsons - Crystal Dark |
$ 5.52 / kg $ 2.76 |
33 | 120 | 4.6% |
450 g | Simpsons - Roasted Barley |
$ 5.18 / kg $ 2.33 |
28.52 | 600 | 4.1% |
225 g | Simpsons - Black Malt |
$ 5.50 / kg $ 1.24 |
34 | 700 | 2.1% |
10.98 kg / $ 24.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Warrior |
$ 0.13 / g $ 3.75 |
Pellet | 15.4 | Boil | 60 min | 40.46 | 100% |
30 g / $ 3.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | -- | 72 °C | -- | |
Infusion | -- | 67 °C | 60 min | ||
10 L | Fly Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 38.82 L and adding 1.08 L sparge/top-off. | 39.9 |
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 29 L. | |
Strike water volume at mash thickness of 4 L/kg | 39.9 |
Mash volume with grains | 46.5 |
Grain absorption losses | -10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 24.2 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35 |
Equipment Profile Used: | System Default |