Mogal II (Intentional Voss overpitch) 44 - Beer Recipe - Brewer's Friend

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Mogal II (Intentional Voss overpitch) 44

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 26th 2023
1.050
1.010
5.2%
28.6
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 5.44 53.6%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 4.91 35.7%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 55 5.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 16.7 Boil 60 min 10.02 11.8%
2 g Galaxy2 g Galaxy Hops Pellet 16.7 Boil 30 min 2.57 3.9%
2 g Mosaic2 g Mosaic Hops Pellet 10.9 Boil 30 min 1.67 3.9%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 15 min 2.7 9.8%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 1.98 9.8%
25 g Galaxy25 g Galaxy Hops Pellet 16.75 Boil 5 min 8.34 49%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Boil 5 min 1.3 11.8%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
3.11 g Gypsum Water Agt Mash 1 hr.
1.38 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mogal II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 64 °C 62 °C 30 min
Temperature 62 °C 66 °C 15 min
Temperature 66 °C 68 °C 25 min
Temperature 68 °C 76 °C 10 min
10.5 L Fly Sparge 76 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 36.6
Mash volume with grains (equipment estimates 36.6 L) 40.3
Grain absorption losses (steeping) -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25 L) 27
Going into fermentor (equipment estimates 27 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Wort was dumped onto trub from previous batch (1st gen.) as an intentional over pitch. Fermentation was immediate and became furious. Finished at 1.009 - 82% attenuation. The graph below shows that the ispindel calibration is less than optimal.

The hops schedule imparts subtle but definite tones of passionfruit and a little mango.

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  • Last Updated: 2023-04-28 06:44 UTC