Empty Bins Ale - Beer Recipe - Brewer's Friend

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Empty Bins Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 26th 2023
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1.062
1.013
6.5%
35.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Carapils1.5 lb German - Carapils 35 1.3 11.3%
4.70 lb Briess - Organic Brewers Malt4.7 lb Organic Brewers Malt 37 1.8 35.4%
1 lb Flaked Barley1 lb Flaked Barley - (late mash tun addition) 32 2.2 7.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.6%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.7%
1 lb LD Carlson - avangard wheat malz1 lb avangard wheat malz 34.5 2.43 7.5%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Artisan - Centennial0.8 oz Centennial Hops Pellet 9.7 Boil 30 min 18.57 17.6%
1.25 oz Artisan - Amarillo1.25 oz Amarillo Hops Leaf/Whole 9.4 Boil 15 min 16.5 27.5%
2 oz citra2 oz citra Hops Leaf/Whole 13.1 Dry Hop 5 days 44%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 11%
4.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3.5 0 5 6 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 150 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 7.98 31.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Empty Bins Ale" American Pale Ale beer recipe by Brewer #361543. BIAB, ABV 6.45%, IBU 35.07, SRM 9.79, Fermentables: ( German - Carapils, Organic Brewers Malt, Flaked Barley, Maris Otter Pale, Roasted Barley, avangard wheat malz) Hops: (Centennial, Amarillo, citra, Cluster) Other: (irish moss)
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  • Last Updated: 2023-03-27 07:41 UTC