Rusty Cage - Beer Recipe - Brewer's Friend

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Rusty Cage

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.43 liters
Post Boil Size: 32.58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 26th 2023
1.045
1.010
4.6%
22.8
4.7
5.5
100.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt $ 9.80 / kg
$ 49.00 		37 2 94.3%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin $ 22.50 / kg
$ 3.38 		34.5 27 2.8%
0.15 kg Dingemans - Biscuit0.15 kg Biscuit $ 19.00 / kg
$ 2.85 		34.5 22 2.8%
5.30 kg / $ 55.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Huell Melon25 g Huell Melon Hops $ 0.28 / g
$ 7.00 		Pellet 6.6 Boil at 97 °C 60 min 16.7 50%
25 g Barth-Haas - Huell Melon25 g Huell Melon Hops $ 0.28 / g
$ 7.00 		Pellet 6.6 Boil 10 min 6.05 50%
50 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
$ 15.50 / each
$ 31.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 31.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
20 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.252 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 38.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 27
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

Aumentar o amargor em 15%.
Aumentar a cor mais 2 SRM.

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  • Last Updated: 2024-10-16 17:07 UTC