Très Frog Saison. Its full of hops. - Beer Recipe - Brewer's Friend

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Très Frog Saison. Its full of hops.

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday March 26th 2023
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OG: 1.034 FG: 1.004 ABV: 3.9% IBU: 30

1.041
1.012
3.9%
34.3
3.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Barrett Burston - Pale Malt4.76 kg Pale Malt 37 2 100%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 4.91 10%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 10 min 29.34 55%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 14%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Très Frog Saison. Its full of hops." Saison beer recipe by Four Bears Brewing. All Grain, ABV 3.89%, IBU 34.25, SRM 3.3, Fermentables: (Pale Malt) Hops: (East Kent Goldings, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 02:36 UTC