Fuzzy Wuzzy's Revenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuzzy Wuzzy's Revenge

266 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday March 26th 2023
1.079
1.027
6.8%
41.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.3%
3 lb Peach3 lb Peach 4.05 0 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Warrior0.375 oz Warrior Hops Pellet 16 Boil 60 min 31.47 71.4%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 30 min 9.67 28.6%
0.52 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.36 17.5
Equipment Profile Used: System Default
"Fuzzy Wuzzy's Revenge" No Profile Selected beer recipe by Greenbearindustries. All Grain, ABV 6.84%, IBU 41.14, SRM 6.75, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Peach) Hops: (Warrior)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 03:42 UTC