Lug Tread Clone - Beer Recipe - Brewer's Friend

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Lug Tread Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 26th 2023
1.051
1.013
5.0%
0.0
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 78%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.3%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3.7%
10.90 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London, Ontario (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Lug Tread Clone" Märzen beer recipe by Daniel. All Grain, ABV 4.98%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Flaked Wheat, CaraFoam)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 14:50 UTC
  • Snapshot Created: 2023-03-26 02:56 UTC
  • Link To Parent Recipe