Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 15.18 | 60.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.07 | 4.3 |
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) | 16 | 64 |
Boil off losses | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 15.18 | 60.7 |
Equipment Profile Used: | System Default |