Wife says ‘this time I really mean no more beer making’ - Beer Recipe - Brewer's Friend

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Wife says ‘this time I really mean no more beer making’

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ant
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday March 26th 2023
1.060
1.011
6.4%
39.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Finest Pale Ale Golden Promise3000 g Finest Pale Ale Golden Promise 37 2.4 54.5%
500 g Simpsons - CaraMalt500 g CaraMalt 34 14 9.1%
1,000 g Simpsons - Aromatic Malt1000 g Aromatic Malt 33 23.04 18.2%
1,000 g Simpsons - DRC1000 g DRC 34.7 115 18.2%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 15.52 10%
165 g Chinook165 g Chinook Hops Pellet 13 Dry Hop 0 days 82.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.46 7.5%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.24 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.2
Mash volume with grains 16.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Wife says ‘this time I really mean no more beer making’" British Strong Ale beer recipe by Ant. All Grain, ABV 6.43%, IBU 38.98, SRM 24.88, Fermentables: (Finest Pale Ale Golden Promise, CaraMalt, Aromatic Malt, DRC) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 17:14 UTC