João Nobre - Beer Recipe - Brewer's Friend

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João Nobre

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday March 25th 2023
1.061
1.016
5.8%
26.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 76.9%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
500 g Briess - Brewers Yellow Corn Flakes500 g Brewers Yellow Corn Flakes 34.5 0.8 7.7%
500 g Toffee Malt500 g Toffee Malt 38.8 5.33 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 9.37 38.5%
40 g Bullion40 g Bullion Hops Leaf/Whole 8 Boil 30 min 16.77 61.5%
65 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.28 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 16.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 22.4  
Equipment Profile Used: System Default
"João Nobre" British Golden Ale beer recipe by Brewer #390675. All Grain, ABV 5.8%, IBU 26.13, SRM 12.77, Fermentables: (Munich, Caramel / Crystal 60L, Brewers Yellow Corn Flakes, Toffee Malt) Hops: (Perle, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 23:32 UTC