João Nobre - Beer Recipe - Brewer's Friend

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João Nobre

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: João Murteira
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday March 25th 2023
1.063
1.017
6.1%
24.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 82%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 8.2%
500 g Briess - Brewers Yellow Corn Flakes500 g Brewers Yellow Corn Flakes 34.5 0.8 8.2%
100 g Toffee Malt100 g Toffee Malt 38.8 5.33 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 9.78 45.5%
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 40 min 14.99 54.5%
55 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.28 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 15.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 22  
Equipment Profile Used: System Default
"João Nobre" British Golden Ale beer recipe by João Murteira. All Grain, ABV 6.08%, IBU 24.77, SRM 11.37, Fermentables: (Munich, Caramel / Crystal 40L, Brewers Yellow Corn Flakes, Toffee Malt) Hops: (Perle, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 23:19 UTC