Stout Homebrew prvenstvo - Beer Recipe - Brewer's Friend

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Stout Homebrew prvenstvo

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.041
1.007
4.5%
35.6
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 2.6 70.6%
700 g Flaked Barley700 g Flaked Barley 32 2.2 15.5%
380 g Simpsons - Roasted Barley380 g Roasted Barley 28.52 600 8.4%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 5.5%
4,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 12.3 Boil at 100 °C 60 min 35.6 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
14 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
"Stout Homebrew prvenstvo" No Profile Selected beer recipe by Lungić. All Grain, ABV 4.54%, IBU 35.6, SRM 41.68, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Roasted Barley, Carafa Special Type III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 12:48 UTC