Citra/centennial DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra/centennial DIPA

256 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday March 25th 2023
1.078
1.013
8.5%
83.5
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.72 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 15.62 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 17.18 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 9.45 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 8.59 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.04 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.86 15%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.65 42.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Citra/centennial DIPA" Double IPA beer recipe by japa2121. BIAB, ABV 8.5%, IBU 83.46, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Centennial, Citra)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 21:25 UTC