Golden Bitter - Beer Recipe - Brewer's Friend

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Golden Bitter

138 calories 14.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Saturday March 25th 2023
1.042
1.011
4.1%
34.4
6.7
5.5
11.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 94.1%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt $ 2.20 / lb
$ 0.55 		33 61 5.9%
4.25 lbs / $ 0.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.6 Boil 60 min 23 50%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.6 Boil 15 min 11.41 50%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 160 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 4.87 19.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Golden Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.09%, IBU 34.41, SRM 6.68, Fermentables: (Maris Otter, Crystal Malt) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 22:11 UTC