Yeastwheat ’23 - Beer Recipe - Brewer's Friend

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Yeastwheat ’23

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 25th 2023
1.042
1.011
4.2%
40.5
3.5
5.9
38.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt $ 1.99 / lb
$ 9.95 		37.03 1.75 47.6%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw $ 2.49 / lb
$ 12.45 		34.5 2 47.6%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4.8%
10.50 lbs / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 2.49 / oz
$ 2.49 		Pellet 10.1 Boil 60 min 40.48 100%
1 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.99 / oz
$ 0.50 		Water Agt Mash 1 hr.
$ 1.19
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 154 °F 154 °F 60 min
Mash Out 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 10.35 41.4  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 11.19 44.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.79 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Yeastwheat ’23" No Profile Selected beer recipe by Fleeulrich. BIAB, ABV 4.15%, IBU 40.48, SRM 3.46, Fermentables: ( Barke Pilsner Malt, White Wheat Raw, Rice Hulls) Hops: (Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 21:18 UTC
  • Snapshot Created: 2023-03-25 21:09 UTC
  • Link To Parent Recipe