Yeastwheat ’23
138 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
$ 2.49 / oz
$ 2.49 |
Pellet |
10.1 |
Boil
|
60 min |
40.48 |
100% |
1 oz
/ $ 2.49
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
$ 2.49 / oz
$ 2.49 |
40.48 |
100% |
1 oz
/ $ 2.49
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Bentley’s BrewerLee Freeland MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 gal |
|
Infusion |
154 °F |
154 °F |
60 min |
|
Mash Out |
|
168 °F |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.35 g | 37.4 qt)
|
10.35 |
41.4
|
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt)
|
11.19 |
44.8
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
8.79 |
35.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
10.35
|
41.4
|
Equipment Profile Used: |
System Default |
"Yeastwheat ’23" No Profile Selected beer recipe by Fleeulrich. BIAB, ABV 4.15%, IBU 40.48, SRM 3.46, Fermentables: ( Barke Pilsner Malt, White Wheat Raw, Rice Hulls) Hops: (Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 21:18 UTC
- Snapshot Created: 2023-03-25 21:09 UTC
- Link To Parent Recipe