Total Mistake - Beer Recipe - Brewer's Friend

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Total Mistake

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.76 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday March 25th 2023
1.072
1.019
7.0%
41.7
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Red X6.5 lb Red X 36 12 74.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Mash 40 min 3.02 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 30.29 50%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Aroma 40 min 6.65 12.5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Whirlpool 15 min 1.73 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemon peel Flavor Mash 0 min.
1 tsp Wyeast Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 days
1 tsp Lemon peel Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Issaquah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 150 °F 149 °F 20 min
149 °F 155 °F 40 min
155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.35 25.4  
Grain absorption losses -1.09 -4.4  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.26 g | 13 qt) 3.76 15  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Total Mistake" Experimental Beer recipe by NoobMichael20. BIAB, ABV 6.99%, IBU 41.68, SRM 13.61, Fermentables: (Red X, Flaked Barley, Flaked Corn, Acidulated Malt) Hops: (Lemondrop) Other: (Lemon peel, Wyeast Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 23:57 UTC