Cascade-Chinook IPA - Beer Recipe - Brewer's Friend

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Cascade-Chinook IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 25th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,135 g Simpsons - Finest Pale Ale Golden Promise1135 g Finest Pale Ale Golden Promise 37 2.4 85%
135 g Castle Malting - Château Munich Light135 g Château Munich Light 34 7.6 10.1%
65 g Castle Malting - Château Cara Clair65 g Château Cara Clair 35 3.2 4.9%
1,335 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Magnum2.4 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 16.18 3.1%
6 g Cascade6 g Cascade Hops Leaf/Whole 6.2 Boil 10 min 5.94 7.7%
6 g Chinook6 g Chinook Hops Leaf/Whole 13.2 Boil 10 min 12.65 7.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.2 Hop Stand at 76 °C 0 min 19.1%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.2 Hop Stand at 76 °C 0 min 19.1%
17 g Cascade17 g Cascade Hops Leaf/Whole 6.2 Dry Hop 5 days 21.7%
17 g Chinook17 g Chinook Hops Leaf/Whole 13.2 Dry Hop 5 days 21.7%
78.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- -- --
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains (equipment estimates 5.6 L) 5.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.7 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5.6
Total: 9.2  
Equipment Profile Used: System Default
"Cascade-Chinook IPA" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.58%, IBU 34.77, SRM 5.04, Fermentables: (Finest Pale Ale Golden Promise, Château Munich Light, Château Cara Clair) Hops: (Magnum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 14:38 UTC