Aprilager - Beer Recipe - Brewer's Friend

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Aprilager

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner $ 2.19 / lb
$ 28.47 		36 1.5 81.3%
1 lb German - Acidulated Malt1 lb German - Acidulated Malt $ 3.49 / lb
$ 3.49 		27 3.4 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.69 / lb
$ 2.69 		34.5 1.5 6.3%
1 lb Flaked Rice1 lb Flaked Rice $ 1.99 / lb
$ 1.99 		40 0.5 6.3%
16 lbs / $ 36.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 17.72 25%
1 oz Simcoe1 oz Simcoe Hops $ 2.28 / oz
$ 2.28 		Pellet 12.7 Boil 60 min 20.84 25%
1 oz Simcoe1 oz Simcoe Hops $ 2.28 / oz
$ 2.28 		Pellet 12.7 Boil 30 min 16.01 25%
1 oz Simcoe1 oz Simcoe Hops $ 2.28 / oz
$ 2.28 		Pellet 12.7 Boil 10 min 7.55 25%
4 oz / $ 6.84
 
Yeast
- Hygge
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Aprilager" American IPA beer recipe by jtripper22. All Grain, ABV 7.13%, IBU 62.12, SRM 4.2, Fermentables: ( Pilsner, German - Acidulated Malt, Carapils Malt, Flaked Rice) Hops: (Triple Pearl, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 20:48 UTC