Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Weyermann - Pilsner |
$ 2.19 / lb $ 28.47 |
36 | 1.5 | 81.3% |
1 lb | German - Acidulated Malt |
$ 3.49 / lb $ 3.49 |
27 | 3.4 | 6.3% |
1 lb | Briess - Carapils Malt |
$ 2.69 / lb $ 2.69 |
34.5 | 1.5 | 6.3% |
1 lb | Flaked Rice |
$ 1.99 / lb $ 1.99 |
40 | 0.5 | 6.3% |
16 lbs / $ 36.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Triple Pearl | Pellet | 10.8 | Boil | 60 min | 17.72 | 25% | |
1 oz | Simcoe |
$ 2.28 / oz $ 2.28 |
Pellet | 12.7 | Boil | 60 min | 20.84 | 25% |
1 oz | Simcoe |
$ 2.28 / oz $ 2.28 |
Pellet | 12.7 | Boil | 30 min | 16.01 | 25% |
1 oz | Simcoe |
$ 2.28 / oz $ 2.28 |
Pellet | 12.7 | Boil | 10 min | 7.55 | 25% |
4 oz / $ 6.84 |
- Hygge | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |