Ube Coconut Cream Stout - Beer Recipe - Brewer's Friend

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Ube Coconut Cream Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Kainz
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.6%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 27.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 27.1%
1 lb Honey Malt1 lb Honey Malt - (late mash tun addition) 37 25 6.8%
2 lb Flaked Oats2 lb Flaked Oats - (late mash tun addition) 33 2.2 13.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley - (late mash tun addition) 32 2.2 5.1%
1 lb American - Blackprinz1 lb Blackprinz - (late mash tun addition) 36 500 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 27.05 33.3%
1 oz Yakima Chief Hops - Crystal1 oz Crystal Hops Pellet 4.5 Boil 15 min 8.77 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 lb Toasted Coconut Flavor Boil 15 min.
5 ml Ube Extract Flavor Kegging 15 days
5.40 oz Coconut Cream Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
2020 NYC Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 17 4 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Ube Coconut Cream Stout" Sweet Stout beer recipe by Ben Kainz. All Grain, ABV 6.3%, IBU 35.82, SRM 35.22, Fermentables: (Floor-Malted Bohemian Pilsner, Brewers Malt 2-Row, Wheat Malt, White, Honey Malt, Flaked Oats, Flaked Barley, Blackprinz) Hops: (Magnum, Crystal) Other: (Toasted Coconut, Ube Extract, Coconut Cream)
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  • Last Updated: 2023-03-25 22:05 UTC