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Premiant

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.042
1.011
4.2%
56.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 81%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 19%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 9.5 Boil 30 min 15.5 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 14.03 25%
15 g Charles Faram - Premiant15 g Premiant Hops Pellet 9.5 Boil 10 min 7.31 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 150 min 20.02 25%
60 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Premiant" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.15%, IBU 56.86, SRM 4.45, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Premiant, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 21:42 UTC