Jizz Bucket Summer Ale(Azacca) - Beer Recipe - Brewer's Friend

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Jizz Bucket Summer Ale(Azacca)

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday June 2nd 2014
1.060
1.017
5.6%
66.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 65.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb Canadian - Munich Dark0.25 lb Munich Dark 34 32 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca 1 oz Azacca Hops Pellet 15.3 Boil 30 min 39.04 14.3%
1.50 oz Azacca 1.5 oz Azacca Hops Pellet 15.3 Boil 10 min 27.63 21.4%
2 oz Azacca 2 oz Azacca Hops Pellet 15.3 Boil 0 min 28.6%
2.50 oz Azacca 2.5 oz Azacca Hops Pellet 15.3 Dry Hop 7 days 35.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2014-08-03 01:40 UTC