Tropicalager - Beer Recipe - Brewer's Friend

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Tropicalager

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday March 25th 2023
1.078
1.020
7.7%
91.7
6.6
n/a
43.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.69 / lb
$ 2.69 		35.4 10 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.99 / lb
$ 1.99 		34 2 5.9%
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 2.39 / lb
$ 31.07 		36.8 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Weyermann - Carahell1 lb Carahell $ 2.49 / lb
$ 2.49 		34 10 5.9%
17 lbs / $ 38.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 60 min 37 25%
2 oz Amarillo2 oz Amarillo Hops $ 1.83 / oz
$ 3.66 		Pellet 8.6 Boil 60 min 25.66 25%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 30 min 10.09 12.5%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 15 min 6.51 12.5%
1 oz Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 5 min 2.62 12.5%
1 oz Amarillo1 oz Amarillo Hops $ 1.83 / oz
$ 1.83 		Pellet 8.6 Boil 30 min 9.86 12.5%
8 oz / $ 5.49
 
Yeast
- hygge
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 5.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Tropicalager" Imperial IPA beer recipe by jtripper22. All Grain, ABV 7.7%, IBU 91.74, SRM 6.56, Fermentables: ( Caramel Malt - 10L, Flaked Wheat, Standard 2-Row, Flaked Oats, Carahell) Hops: (Mighty Axe Tropica, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 20:43 UTC