великденска втори опит 17.06,2023 - Beer Recipe - Brewer's Friend

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великденска втори опит 17.06,2023

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday March 25th 2023
1.042
1.007
4.6%
42.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 81.8%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Mosaic10 g Mosaic Hops Pellet 12 Boil 80 min 13.33 8.7%
15 g Hops Direct - Mosaic15 g Mosaic Hops Pellet 12 Boil 15 min 9.41 13%
25 g Citra25 g Citra Hops Pellet 14 Boil 5 min 7.35 21.7%
30 g Hops Direct - Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 7.56 26.1%
35 g Citra35 g Citra Hops Pellet 14 Boil 2 min 4.36 30.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 64 °C 50 min
26 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.3 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 43.4  
Equipment Profile Used: System Default
"великденска втори опит 17.06,2023" English IPA beer recipe by cristov. All Grain, ABV 4.63%, IBU 42.01, SRM 4.14, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Citra) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 13:06 UTC