Paradise Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paradise Blonde

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrew Associatio
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday March 25th 2023
1.046
1.008
5.0%
44.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 82.8%
1.12 lb American - Caramel / Crystal 10L1.12 lb Caramel / Crystal 10L 35 10 10.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.9%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Warrior0.6 oz Warrior Hops Pellet 16.7 Boil 60 min 37.17 49%
0.38 oz Barth-Haas - Cascade0.375 oz Cascade Hops Pellet 5.75 Boil 30 min 6.15 30.6%
0.25 oz Barth-Haas - Cascade0.25 oz Cascade Hops Pellet 5.75 Boil 5 min 1.06 20.4%
1.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Mango Water Agt Secondary 0 min.
13.30 oz Hibiscus Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 8.48 33.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Paradise Blonde" Fruit and Spice Beer recipe by American Homebrew Associatio. BIAB, ABV 4.99%, IBU 44.38, SRM 22.58, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Warrior, Cascade) Other: (Mango, Hibiscus)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 18:00 UTC