End of the Word Pint - Beer Recipe - Brewer's Friend

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End of the Word Pint

155 calories 17 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 14oz)
Carbs: 17 g (Per 14oz)
Created: Saturday March 25th 2023
1.047
1.013
4.5%
30.9
13.4
5.5
5.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 84.2%
12 oz Thomas Fawcett - Crystal Malt12 oz Crystal Malt $ 2.20 / lb
$ 1.65 		33 61 7.9%
10 oz Tate and Lyle - Golden Syrup10 oz Golden Syrup - (late boil kettle addition) 40 1 6.6%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley $ 2.14 / lb
$ 0.27 		31.28 520 1.3%
152 oz / $ 1.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Kent Goldings1.25 oz Kent Goldings Hops $ 2.50 / oz
$ 3.13 		Pellet 5.6 Boil 60 min 28.08 83.3%
0.25 oz Artisan - Kent Goldings0.25 oz Kent Goldings Hops $ 2.50 / oz
$ 0.63 		Pellet 5.6 Boil 15 min 2.79 16.7%
1.50 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.36 33.4  
Mash volume with grains 9.07 36.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"End of the Word Pint" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 4.47%, IBU 30.87, SRM 13.43, Fermentables: (Golden Promise, Crystal Malt, Golden Syrup, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-25 17:34 UTC