Cream Ale 338 - Beer Recipe - Brewer's Friend

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Cream Ale 338

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 25th 2023
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17.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt $ 1.20 / lb
$ 7.80 		37.03 1.75 34%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 31.4%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row $ 1.50 / lb
$ 3.00 		36.3 2.3 10.5%
2 lb Grits2 lb Grits 37 1 10.5%
2 lb Flaked Corn2 lb Flaked Corn $ 1.50 / lb
$ 3.00 		40 0.5 10.5%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt $ 1.75 / lb
$ 1.09 		27 3.4 3.3%
19.12 lbs / $ 14.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 5.1 Boil 60 min 13.64 50%
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops $ 2.00 / oz
$ 3.00 		Pellet 3.9 Boil 1 min 0.45 50%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 10 67 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.36 gal Strike 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.28 gal (69.12 qt). Suggest reducing initial strike volume to 10.47 gal (41.88 qt) and adding 5.28 gal (21.12 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.25 g | 61 qt) 15.75 63  
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt) 17.28 69.1  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Cream Ale 338" Cream Ale beer recipe by Randy64. BIAB, ABV 5.26%, IBU 14.09, SRM 3.1, Fermentables: ( Barke Pilsner Malt, Standard 2-Row, Standard 6-Row, Grits, Flaked Corn, German - Acidulated Malt) Hops: (Crystal, GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-26 03:31 UTC