NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 25th 2023
1.047
1.011
4.7%
44.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg Simpsons - Finest Lager Malt57 kg Finest Lager Malt 35.74 2.2 62.6%
21 kg Simpsons - Wheat Malt21 kg Wheat Malt 36.576 2.8 23.1%
13 kg Flaked Wheat13 kg Flaked Wheat 34 2 14.3%
91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
520 g Barth-Haas - Mosaic520 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 15 min 21.18 14.7%
520 g Artisan - Idaho #7520 g Idaho #7 Hops Pellet 13.6 Aroma at 80 °C 15 min 23.04 14.7%
339 g Barth-Haas - Mosaic339 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 9.6%
339 g Artisan - Idaho #7339 g Idaho #7 Hops Pellet 13.6 Dry Hop at 22 °C 7 days 9.6%
910 g Barth-Haas - Mosaic910 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 3 days 25.7%
910 g Artisan - Idaho #7910 g Idaho #7 Hops Pellet 13.6 Dry Hop at 5 °C 3 days 25.7%
3,538 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1634 B cells required
- us-05
Amount:
125 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1634 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
332.15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.9 L. Suggest reducing initial water volume to 45.4 L and adding 365.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.21 L 332.2
Strike water volume at mash thickness of 3.7 L/kg 332.2
Mash volume with grains 392.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 170.7 L) 170.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.9 L) 410.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 400
Going into fermentor 400
Total: 502.8  
Equipment Profile Used: System Default
"NEIPA" American Light Lager beer recipe by Brewer #371912. All Grain, ABV 4.73%, IBU 44.22, SRM 4.11, Fermentables: (Finest Lager Malt, Wheat Malt, Flaked Wheat) Hops: (Mosaic, Idaho #7)
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  • Last Updated: 2023-03-25 16:42 UTC