Cream Ale Barão - Beer Recipe - Brewer's Friend

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Cream Ale Barão

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 25th 2023
1.054
1.013
5.4%
20.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pilsner9.2 kg Pilsner 37 1.8 92%
0.40 kg Toffee Malt0.4 kg Toffee Malt 38.8 5.33 4%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.89 16.7%
40 g Charles Faram - Cascade US40 g Cascade US Hops Leaf/Whole 7 Boil 30 min 11.97 33.3%
60 g Charles Faram - Cascade US60 g Cascade US Hops Leaf/Whole 7 Boil 5 min 4.66 50%
120 g / $ 0.00
 
Yeast
- us 05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 286.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 60 min
25 L 67 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"Cream Ale Barão" No Profile Selected beer recipe by Brewer #390544. All Grain, ABV 5.38%, IBU 20.53, SRM 3.88, Fermentables: (Pilsner, Toffee Malt, Carapils Malt) Hops: (Saaz, Cascade US)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 16:46 UTC