Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 25th 2023
1.062
1.013
6.5%
111.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 79.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 60 min 42.02 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 30 min 20.99 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 5 min 5.45 8.3%
1 oz Cascade Cryo1 oz Cascade Cryo Hops Lupulin Pellet 16.5 Whirlpool 5 min 11.24 8.3%
1 oz Citra Cryo1 oz Citra Cryo Hops Lupulin Pellet 25.1 Whirlpool 5 min 17.09 8.3%
1 oz Mosaic Cryo1 oz Mosaic Cryo Hops Lupulin Pellet 21.4 Whirlpool 5 min 14.57 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.8 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 10.61 42.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by jlopcep. BIAB, ABV 6.45%, IBU 111.36, SRM 8.07, Fermentables: (Golden Promise, Flaked Barley, Munich Type I, Caramel / Crystal 40L) Hops: (Mosaic, Cascade, Cascade Cryo, Citra Cryo, Mosaic Cryo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 16:30 UTC