Mars1 - Beer Recipe - Brewer's Friend

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Mars1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday March 25th 2023
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1.053
1.010
5.6%
60.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 23.1%
1.50 kg BE - Pale Ale1.5 kg Pale Ale 38 3.4 23.1%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 23.1%
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 23.1%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 35.49 15.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 9.83 26.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 14.97 31.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 26.3%
190 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 65 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 27 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"Mars1" American IPA beer recipe by hez. All Grain, ABV 5.62%, IBU 60.28, SRM 9.47, Fermentables: (Château Pilsen 2RS, Pale Ale, BEST Vienna, Maris Otter, Flaked Rice) Hops: (Magnum, Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 21:19 UTC