Total Disorder Porter Replica - Beer Recipe - Brewer's Friend

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Total Disorder Porter Replica

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 25th 2023
1.054
1.017
4.9%
15.9
31.4
n/a
49.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid $ 4.24 / lb
$ 27.98 		37.6 10 72.5%
6.60 lbs / $ 27.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt $ 2.49 / lb
$ 2.49 		33.6 350 11%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L $ 2.19 / lb
$ 2.19 		34 30 11%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt $ 2.49 / lb
$ 1.25 		21 40 5.5%
$ 5.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 2.49 / oz
$ 1.25 		Pellet 5.5 Boil 60 min 6.09 18.2%
1.25 oz Yakima Valley Hops - Willamette1.25 oz Willamette Hops Pellet 6 Boil 15 min 8.24 45.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 5.5 Boil 3 min 1.52 36.4%
2.75 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75 Cup       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Total Disorder Porter Replica" Brown Porter beer recipe by DJC. Extract, ABV 4.86%, IBU 15.85, SRM 31.35, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Organic Chocolate Malt, Caramel / Crystal 30L, Crystal 40 Malt) Hops: (Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2023-03-25 16:01 UTC