Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Sparkling Amber Liquid |
$ 4.24 / lb $ 27.98 |
37.6 | 10 | 72.5% |
6.60 lbs / $ 27.98 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Briess - Organic Chocolate Malt |
$ 2.49 / lb $ 2.49 |
33.6 | 350 | 11% |
1 lb | American - Caramel / Crystal 30L |
$ 2.19 / lb $ 2.19 |
34 | 30 | 11% |
0.50 lb | Great Western - Crystal 40 Malt |
$ 2.49 / lb $ 1.25 |
21 | 40 | 5.5% |
$ 5.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Cascade |
$ 2.49 / oz $ 1.25 |
Pellet | 5.5 | Boil | 60 min | 6.09 | 18.2% |
1.25 oz | Yakima Valley Hops - Willamette | Pellet | 6 | Boil | 15 min | 8.24 | 45.5% | |
1 oz | Yakima Chief Hops - Cascade |
$ 2.49 / oz $ 2.49 |
Pellet | 5.5 | Boil | 3 min | 1.52 | 36.4% |
2.75 oz / $ 3.74 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 11.99 |
Method: dextrose Amount: .75 Cup Temp: 68 °F CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) | 2.77 | 11.1 |
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) | 2.97 | 11.9 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.77 | 11.1 |
Equipment Profile Used: | System Default |