Mars and Beer - Beer Recipe - Brewer's Friend

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Mars and Beer

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 25th 2023
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1.060
1.016
6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Light Munich12 lb Light Munich 37 8 94.1%
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 2.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 60 min 9.1 16.7%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Boil 30 min 6.99 16.7%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 13 min 11.36 33.3%
0.50 oz Monroe0.5 oz Monroe Hops Pellet 2.5 Boil 10 min 1.5 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Mars and Beer" Märzen beer recipe by Brew Free or Die. All Grain, ABV 5.97%, IBU 28.95, SRM 14.18, Fermentables: (Light Munich, Aromatic Malt, Special B) Hops: (Comet, Pacific Gem, Monroe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:43 UTC