Mars and Beer
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Comet0.25 oz Comet Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.1 |
16.7% |
0.25 oz |
Comet0.25 oz Comet Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.99 |
16.7% |
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
13 min |
11.36 |
33.3% |
0.50 oz |
Monroe0.5 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.5 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Comet (Pellet) 0.49999999885628 oz Comet (Pellet) Hops |
|
16.09 |
33.4% |
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
11.36 |
33.3% |
0.50 oz |
Monroe (Pellet) 0.49999999885628 oz Monroe (Pellet) Hops |
|
1.5 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.98 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Mars and Beer" Märzen beer recipe by Brew Free or Die. All Grain, ABV 5.97%, IBU 28.95, SRM 14.18, Fermentables: (Light Munich, Aromatic Malt, Special B) Hops: (Comet, Pacific Gem, Monroe)
Last Updated and Sharing
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- Last Updated: 2023-03-26 21:43 UTC