Belgain Delight Tripel - Beer Recipe - Brewer's Friend

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Belgain Delight Tripel

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday March 25th 2023
1.079
1.012
8.8%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
0.24 kg American - Caramel / Crystal 20L0.24 kg Caramel / Crystal 20L 35 20 3.9%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 11.1%
6.12 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.3 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 18.5 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.5
Total: 29.9  
Equipment Profile Used: System Default
"Belgain Delight Tripel" No Profile Selected beer recipe by HarryWinston. All Grain, ABV 8.76%, IBU 0, SRM 8.17, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 20L, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 13:55 UTC