40번 임페리얼 - Beer Recipe - Brewer's Friend

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40번 임페리얼

283 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Saturday March 25th 2023
1.091
1.024
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.3%
0.50 kg Maker's Malt - Caramel 600.5 kg Caramel 60 37.3 60 5.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.3%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.2%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1.1%
9.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 1.4 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"40번 임페리얼" No Profile Selected beer recipe by HarryWinston. All Grain, ABV 8.74%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel 60, Roasted Barley, Caramel / Crystal 120L, Blackprinz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 13:49 UTC