Whiteboy ale - Beer Recipe - Brewer's Friend

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Whiteboy ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 25th 2023
1.055
1.015
5.2%
16.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Sugar Creek Malt - 6-Row Pre-Prohibition7 lb 6-Row Pre-Prohibition 36.1 6 58.3%
3 lb Riverbend Malt - Malted Corn3 lb Malted Corn 37 1.7 25%
2 lb Muntons - Amber Malt2 lb Amber Malt 35 22 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Chaos Teamaker Blend1 oz Chaos Teamaker Blend Hops Pellet 6 Boil 60 min 13.09 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.44 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
16 oz Corn Sugar Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 130 °F 160 °F 60 min
4 gal Sparge 130 °F 130 °F 46 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Whiteboy ale" Experimental Beer recipe by Rothmalen. Extract, ABV 5.22%, IBU 16.53, SRM 10.23, Fermentables: (6-Row Pre-Prohibition, Malted Corn, Amber Malt) Hops: (Chaos Teamaker Blend, Cascade) Other: (Irish Moss, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 13:15 UTC