Pavane / Painte me Red - Beer Recipe - Brewer's Friend

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Pavane / Painte me Red

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday March 25th 2023
1.059
1.019
5.3%
0.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Maker's Malt - Caramel 600.5 kg Caramel 60 37.3 60 9.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.8%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.8%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
5.20 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Pavane / Painte me Red" American Porter beer recipe by HarryWinston. All Grain, ABV 5.26%, IBU 0, SRM 43.68, Fermentables: (Maris Otter Pale, Caramel 60, Chocolate, Dark Chocolate, Midnight Wheat Malt, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 06:18 UTC