Magnificent Desolation - Beer Recipe - Brewer's Friend

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Magnificent Desolation

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 25th 2023
1.057
1.010
6.2%
28.2
34.0
5.4
27.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb montana craft malt - Beartooth18 lb Beartooth $ 0.66 / lb
$ 11.88 		36.8 2.2 84.7%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt $ 2.49 / lb
$ 3.11 		25 550 5.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L $ 2.49 / lb
$ 1.87 		35.4 60 3.5%
8 oz Weyermann - Rye Malt8 oz Rye Malt $ 2.49 / lb
$ 1.25 		36 3.7 2.4%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye 29.9 240 3.5%
340 oz / $ 47.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops $ 0.41 / oz
$ 0.41 		Pellet 9.7 Boil 60 min 17.7 5.9%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops $ 0.81 / oz
$ 1.62 		Pellet 9.2 Whirlpool at 170 °F 10 min 3.86 11.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.73 / oz
$ 1.46 		Pellet 13.1 Whirlpool at 180 °F 10 min 6.67 11.8%
4 oz Hops Direct - Simcoe4 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 23.5%
4 oz Yakima Valley Hops - Comet4 oz Comet Hops $ 0.81 / oz
$ 3.25 		Pellet 9.2 Dry Hop 3 days 23.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 0.73 / oz
$ 2.92 		Pellet 13.1 Dry Hop 3 days 23.5%
17 oz / $ 9.66
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 266 B cells required
$ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 40 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.27 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.31 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 10.3 gal (41.2 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 12.27 49.1  
Strike water volume at mash thickness of 2.31 qt/lb 12.27 49.1  
Mash volume with grains 13.97 55.9  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.6 g | 42.4 qt) 10 40  
Total: 14.16 56.6
Equipment Profile Used: System Default
"Magnificent Desolation" Specialty IPA: Black IPA beer recipe by garrad21. All Grain, ABV 6.16%, IBU 28.23, SRM 34.01, Fermentables: (Beartooth, Midnight Wheat Malt, Caramel Malt - 60L, Rye Malt, Chocolate Rye) Hops: (Columbus, Comet, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-25 13:06 UTC
  • Snapshot Created: 2023-03-25 12:31 UTC
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