Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Monika OBryan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 25th 2023
1.050
1.012
5.0%
23.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 71.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 15.82 47.1%
0.90 oz Goldings0.9 oz Goldings Hops Pellet 5.5 Boil 10 min 7.89 52.9%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 66 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 154 °F 60 min
1.5 gal Sparge 135 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.53 34.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Nut Brown" Northern English Brown beer recipe by Monika OBryan. BIAB, ABV 4.97%, IBU 23.71, SRM 16.98, Fermentables: (Pale 2-Row, Crystal 45L, Flaked Oats, Victory, Pale Chocolate, Biscuit) Hops: (Willamette, Goldings) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-04-08 01:52 UTC