Keviek Wheat - Beer Recipe - Brewer's Friend

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Keviek Wheat

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday March 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 44.4%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 12.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72 °C 67 °C 60 min
15 L Sparge 75 °C 68 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Keviek Wheat" Weissbier beer recipe by Aods. All Grain, ABV 6%, IBU 12.93, SRM 4.67, Fermentables: (Vienna Malt, Pale Wheat) Hops: (Barbe Rouge) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 12:48 UTC