Mash im up - Beer Recipe - Brewer's Friend

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Mash im up

256 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday March 25th 2023
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1.084
1.011
9.6%
32.5
38.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 64.1%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 6.4%
0.70 kg Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt 38.7 2 9%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 33.5 35 5.8%
0.42 kg Crisp Malting - Black0.42 kg Black 34.5 600 5.4%
0.31 kg Corn Sugar - Dextrose0.307 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
0.23 kg German - Acidulated Malt0.225 kg Acidulated Malt 27 3.4 2.9%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 12.85 Boil 60 min 30.93 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 1.54 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp corriander Spice Boil 45 min.
2 tsp corriander Spice Boil 10 min.
20 g Sweet Orange Peel Flavor Boil 45 min.
20 g Sweet Orange Peel Flavor Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 45 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.89 L Strike 69 °C 67 °C 60 min
12.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.2
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 25.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Mash im up" Belgian Dark Strong Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 9.56%, IBU 32.47, SRM 38.81, Fermentables: (Pale Ale, BEST Pilsen, Pale Wheat Malt, Caramunich Type 1, Black, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Target, Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 23:00 UTC