Mash im up
256 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Leaf/Whole |
12.85 |
Boil
|
60 min |
30.93 |
71.4% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.54 |
28.6% |
35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.89 L |
|
Strike |
69 °C |
67 °C |
60 min |
12.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
9 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18.2 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 26.7 L)
|
25.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Mash im up" Belgian Dark Strong Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 9.56%, IBU 32.47, SRM 38.81, Fermentables: (Pale Ale, BEST Pilsen, Pale Wheat Malt, Caramunich Type 1, Black, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Target, Hallertau Mittelfruh) Other: (corriander, Sweet Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-25 23:00 UTC