American IPA 30.07.2023 - Beer Recipe - Brewer's Friend

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American IPA 30.07.2023

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.054
1.010
5.8%
89.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.07 8%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 6.24 3.2%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 20 min 7.21 3.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 18.78 10.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 21.68 10.7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 10.6 37.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 6.56 26.7%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 70 min
22 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.1 L) 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
"American IPA 30.07.2023" American IPA beer recipe by cristov. All Grain, ABV 5.82%, IBU 89.13, SRM 4.54, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Citra, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 18:13 UTC