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BM ESB

195 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 195 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Saturday March 25th 2023
1.059
1.015
5.8%
37.9
26.1
n/a
305.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Bairds - Maris Otter Finest Ale Malt 2.9 kg Maris Otter Finest Ale Malt kr 20.00 / kg
kr 58.00 		37.7 5.17 89.2%
150 g Belgian - Biscuit150 g Biscuit kr 34.00 / kg
kr 5.10 		35 59.88 4.6%
200 g Thomas Fawcett - Dark Crystal Malt II200 g Dark Crystal Malt II kr 0.30 / g
kr 60.00 		33 318.73 6.2%
3,250 g / kr 123.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops kr 0.69 / g
kr 6.90 		Leaf/Whole 7.5 Boil 60 min 16.44 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.69 / g
kr 13.80 		Leaf/Whole 4 Boil 5 min 3.5 16.7%
70 g East Kent Goldings70 g East Kent Goldings Hops kr 0.69 / g
kr 48.30 		Leaf/Whole 4 Whirlpool 20 min 11.67 58.3%
20 g Challenger20 g Challenger Hops kr 0.69 / g
kr 13.80 		Leaf/Whole 7.5 Whirlpool 20 min 6.25 16.7%
120 g / kr 82.80
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
kr 100.00 / each
kr 100.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
kr 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12
Total: 24.2  
Equipment Profile Used: System Default
"BM ESB" Strong Bitter beer recipe by Bjarte Midttveit. All Grain, ABV 5.81%, IBU 37.86, SRM 26.1, Fermentables: (Maris Otter Finest Ale Malt , Biscuit, Dark Crystal Malt II) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 06:42 UTC